Potato Skins Recipe

Article Posted By: Home Depot Staff

Potato Skins Recipe

Chicken wings and celery aren’t the only delicious dippers for your buffalo ranch sauce. If you’re craving a crispy and satisfying snack, this potato skins recipe is the answer.

We love potato skins because they’re versatile enough to be a stand-alone meal served with a small side salad and sour cream, or they can be the perfect accent to your favorite burger as an alternative to french fries.

Call up a few friends, turn on the game, gather on your patio and enjoy this easy treat, any day of the week!


What You’ll Need

  • 4 baked potatoes, cooled
  • 4 ounces cream cheese
  • ¼ cup bacon bits
  • ¾ cup cheddar cheese, shredded
  • 1 teaspoon red pepper flakes

Preparation

  1. Gather ingredients and set grill to high heat.
  2. Cut potatoes into quarters lengthwise. Scoop centers, leaving 1/2 inch.
  3. Place centers in a medium mixing bow, along with the other ingredients.
  4. Mix until all ingredients are well-blended.
  5. Press mixture onto each potato skin.
  6. Place potato skins on vegetable tray insert and cook for 15 minutes.
  7. Remove from grill and serve with buffalo ranch dip.

Check us out on Pinterest. We’ve got a ton of great ideas on our Grills & Outdoor Cooking board to get you inspired. Shop our Grills & Accessories Department for everything you’ll need to make your cooking endeavors simple and fun!