Denver Omelette Recipe

Article Posted By: Home Depot Staff

Denver Omelette

Figuring out dinner? Why not try breakfast food? If you’re wondering what to do with all those random veggies, a couple eggs and a few slices of ham that are sitting idly in your fridge, look no further. Enter the Denver omelette, a perfect dish for any time of day.

This Denver omelette recipe is simple, tasty, and the added bonus is that it’s also a well-balanced meal, so everyone wins! Try pairing your omelette with fresh fruit, sweet potato wedges, or sautéed mushrooms. And if you have a sweet tooth, whip up a strawberry tart or cheesecake.

We’ll be cooking this Denver omelette on a Quattro gas grill from STOK using its griddle insert.


What You’ll Need

  • 4 large eggs
  • 1 cup onion – chopped
  • ½ cup red bell peppers – chopped
  • ½ cup green bell peppers – chopped
  • ½ cup cooked ham – diced
  • 8 slices bacon – cooked and crumbled
  • 2 tablespoons butter
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • A couple drops of your favorite hot sauce

Preparation

  1. Gather all ingredients
  2. Chop and dice bell peppers, onion, ham and bacon.
  3. Melt butter in a large skillet. Saute onion, bell pepper, ham and bacon in butter until the onion starts to become translucent.
  4. In a small bowl, whip eggs lightly. Add salt, pepper and hot sauce if desired.
  5. Heat grill to desired temperature.
  6. Slowly pour egg mixture onto the griddle insert.
  7. After pouring, add sautéed mixture onto one side of the egg surface and add grated cheese.
  8. Slowly fold the egg in half and flip over until the omelet is slightly brown on both sides.
  9. Serve and enjoy!

For more recipes like this, check out our Grills & Outdoor Cooking Pinterest board. Shop our Grills & Accessories Department for everything you need to make great meals every day!

Other Items You'll Need

  • 4 large eggs
  • 1 cup onion - chopped
  • ½ cup red bell peppers - chopped
  • ½ cup green bell peppers - chopped
  • ½ cup cooked ham - diced
  • 8 slices bacon - cooked and crumbled
  • 2 tablespoons butter
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • A couple drops of your favorite hot sauce

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